chef

Goodbye World Souffle.
 
Ingredients.
71 g green beans
111 cups oil
98 g butter
121 ml yogurt
101 eggs
44 g wheat flour
32 zucchinis
119 ml water
114 g red salmon
108 g lard
100 g dijon mustard
33 potatoes
 
Method.
Put potatoes into the mixing bowl.
Put dijon mustard into the mixing bowl.
Put lard into the mixing bowl.
Put red salmon into the mixing bowl.
Put oil into the mixing bowl.
Put water into the mixing bowl.
Put zucchinis into the mixing bowl.
Put wheat flour into the mixing bowl.
Put eggs into the mixing bowl.
Put yogurt into the mixing bowl.
Put butter into the mixing bowl.
Put dijon mustard into the mixing bowl.
Put oil into the mixing bowl.
Put oil into the mixing bowl.
Put green beans into the mixing bowl.
Liquefy contents of the mixing bowl.
Pour contents of the mixing bowl into the baking dish.
 
Serves 1.